Master the Craft of Pastry & Chocolate Making

What our Students Say

  • "I’m so grateful that I had the opportunity to be a part of this wonderful group...The learning was immense on so so many levels. Can’t thank you enough chef for everything..Only onwards and upwards from here on.."

    - Kanika Chopra

  • "Coming to a course is not just the learning part it’s also the experience of meeting new people, knowing their journey and sharing ours…I am feeling double lucky to find not only a great place and mentor to learn from but also great company to learn with…Chef the work ethics that you have taught us is the bonus of this course.”

    – Radha Gautam

  • “Thank you for being an incredible mentor…This was my first course and your advice and experience will be very helpful for my future. I am very grateful for the time and effort you have put into guiding us…”

    – Naina Singh

Chef Tejasvi Chandela

Chef Tejasvi’s achievements have earned her recognition in the global pastry scene. She's been featured in esteemed magazines like SO GOOD and DPAS for her innovative approach blending Indian flavors with contemporary pastry methods. Notably, she received the Talents of the Year Pastry Award for La Liste 2023 in Paris, France, and was named Young Pastry Chef of the Year by Conde Nast India in Mumbai. She has been invited as a guest judge on Masterchef India 2023 and she has her own TV baking show called the Bakers Table on Zee Zest.

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