Chef Tejasvi Chandela
Professional Pastry Course- April 2025 Batch (7 days)
Professional Pastry Course- April 2025 Batch (7 days)
Join us for a 7-day hands-on immersion into the world of pastry, covering every aspect in depth. Learn the art of Layered Cakes, Tarts, Entremets, and Indian x Modern Pastry and more, while also gaining insights into the business and operations of a pastry venture.
Beyond theoretical and kitchen learning, this program offers a one-of-a-kind experience—you’ll get to run the show at Dzurt for a day, putting your skills to the test in a real-world setting. By the end of the course, you'll graduate not just with technical expertise but with the confidence and practical experience needed to thrive in the pastry industry.
All materials and ingredients will be provided.
Dates: April 28 – May 4, 2025
Time: 8:30 AM – 4:00 PM
Location: Dzurt Patisserie & Cafe, Jaipur
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